REdesign: libraries – Speaker Bios for event at Worcester Art Museum, May 3, 2013

Matthias Waschek, PhD, became Director of the Worcester Art Museum in November 2011. Originally from Germany, Dr. Waschek wrote his PhD on French art theory of the end of the 19th-century, which encompasses thinking about the Fine and Decorative Arts, as well as architecture and literature in a globalizing world. Dr. Waschek served as Head of Academic Programs at the Louvre Museum in Paris from 1992 to 2003. His broad range of publications, along with his teaching (Ecole du Louvre, Parson’s School of Art, Sciences Po, Université de La Rochelle, etc.), had one major focus: exploring the relationship between artwork, artists and their public. He was instrumental in enhancing the Louvre’s academic profile by creating a series of international symposia and lectures on art historical and archeological themes.

As Executive Director and Curator of the Pulitzer Foundation for the Arts (2003-2011), Dr. Waschek published extensively on 20th Century and Contemporary Art. He shaped the identity of the Foundation as a young and experimental institution with a strong community impact by clarifying its mission “as a laboratory and a sanctuary.” Waschek is widely respected for his innovative programs and exhibitions, as well as his talent for establishing robust strategic partnerships with community stakeholders and businesses. During his successful tenure at the Pulitzer, he built a stable organizational and financial structure to ensure long-term strength and sustainability. In order to raise the Foundation’s institutional profile and impact, he grew the annual operating budget by 52% over six years and increased professional staffing considerably. Throughout his museum career Dr. Waschek has generated numerous collaborations between universities and museums to develop experimental programs, such as a partnership between the Pulitzer Foundation and the George Warren Brown School of Social Work at Washington University in St. Louis. Dr. Waschek hopes to make the Museum an urban player in Worcester, strengthening an already existing culture of creativity, innovation and cohesion. His goal is to maximize the Museum’s regional impact, to engage the local community including more than 30,000 college students, and to make the institution organizationally and financially more sustainable for the next chapter of its growth.
Kristin Waters, Ph.D. is Professor of Philosophy at Worcester State University, and a resident scholar at the Brandeis University Women’s Studies Research Center.  Recently she was named the first Presidential Fellow for Art, Education and Community and in this role serves as a liaison between the university and museum facilitating pilot programs to engage WSU students and faculty, and working towards making WAM a university museum. Her recent scholarship reclaims the philosophical work of women and African Americans situating it historically and within contemporary intellectual frameworks.  Her book, Black Women’s Intellectual Traditions: Speaking Their Minds (UPNE 2007), co-edited with Carol B. Conaway was awarded the Letitia Woods Brown Memorial Prize for best anthology from the Association of Black Women Historians.  The 2000 collection, Women and Men Political Theorists: Enlightened Conversations (Wiley) remains one of the few race and gender-inclusive political theory collections.  Her most recent book chapter, “Past as Prologue: Intersectional Analysis in Nineteenth Century Philosophies of Race and Gender” appears in Why Race and Gender Still Matter: An Intersectional Approach, will be published by an imprint of Cambridge University Press in March, 2014.

Kulapat Yantrasast, a native of Thailand, is the co-founder and principal of wHY Architecture which he founded with fellow architect Yo-ichiro Hakomori in 2003 in Los Angeles, and opened with a New York location in the spring of 2012. Newsweek magazine’s recent article on architecture noted wHY Architecture as one of the most innovative architectural practices of the new generation, and their philosophy of integration of creative thinking with timeless design, along with their focus on intelligent and high-quality construction, have gained them a reputation for their architectural works and projects for the arts and culture all over the United States. In 2007, wHY Architecture completed the Grand Rapids Art Museum, which became the first new art museum in the world to receive the LEED certification for environmental design. Current projects include the expansion and renovation of the Speed Art Museum in Louisville, Kentucky, the oldest and largest art museum in the state, a series of gallery design and collection installations at the Art Institute of Chicago and at the Harvard Art Museums, the Art Bridge at the Great Wall of Los Angeles, and the new Tyler Museum of Art in Texas as well as many residential and commercial projects. Other recent art cultural projects include the new Pomona College Studio Art Hall facility in Claremont, California. Prior to wHY Architecture, Kulapat worked as a close associate with Tadao Ando and served as a project architect on many projects during 1996 – 2003, which includes the Modern Art Museum of Fort Worth in Texas, the ARMANI / TEATRO in Milan, the projects for the Calder Museum in Philadelphia, the Fondation Francois Pinault in Paris and the project for the Sterling and Francine Clark Institute in Williamstown, Massachusetts, that he continues to work on with Tadao Ando. Kulapat graduated with degree in Architecture from Chulalongkorn University in Bangkok, Thailand, and received his Masters and Ph.D. in Architecture from the University of Tokyo under a scholarship from Japanese Government. He lectures regularly in the US and worldwide, and since 2005 he has served on the Artists’ Committee of American for the Arts, the nation’s oldest organization for the support of the Arts in society. He was also awarded the prestigious Silpathorn Award in 2009 from the Government of Thailand for outstanding achievement and notable contributions to Thai contemporary arts and culture; in doing so he became the first architect to receive the award. In 2012, he was named as one of the 100 Most Powerful People in the Art World in Art+Auction’s annual Power 100 issue.

 

 

 

 

 

 

 

 

 

Michael Edson is the Smithsonian Institution’s Director of Web and New Media Strategy. Michael has worked on numerous award-winning projects and has been involved in practically every aspect of technology and New Media for museums. In addition to developing the Smithsonian’s first Web and New Media Strategy, the Smithsonian Commons concept, and the Smithsonian’s multi-award winning Web and New Media Strategy Wiki, Michael helped create the Smithsonian’s first blog, Eye Level, and the first Alternative Reality Game to take place in a museum, Ghosts of a Chance. Michael is an O’Reilly Foo Camp veteran and was named a Tech Titan 2011: person to watch by Washingtonian magazine. Michael has a BA from Wesleyan University. He has worked at the Smithsonian for 20 years.

 

 

 

 

Adam Reed Rozan is the director of Audience Engagement at the Worcester Art Museum in Massachusetts, overseeing education, the studio class program, marketing, design and visitor services. Previously, he was the Audience Development manager at the Oakland Museum of California, and before that, served in various functions at Harvard Art Museums, the Boston Museum of Fine Arts, Boston Children’s Museum, Boston Public Library and Boston Museum of Science. His expertise is in visitor engagement through online and onsite innovative programming, and in-gallery/exhibition exploration. Rozan is a frequent lecturer and writer on museum engagement and contemporary art, and holds a Master of Liberal Arts degree in Museum Studies from Harvard University Extension School.

 

 

Jeff Goldenson works at the intersection of libraries, technology and fun. He is the designer in the Harvard Library Innovation Lab where he imagines and builds new library projects, from policy to software to experiences.  He’s Co-Teacher, Harvard Graduate School of Design Seminar 09125, The Library Test Kitchen, a workshop where – with the financial support of the Harvard Library – students design and build their own library projects.  Previously, Jeff was an artist-in-residence at EdLab, Teachers College, Columbia University.   He earned a Masters of Science from the MIT Media Lab and a BA in Architecture from Princeton University.

 

Tona J. Hangen is a social and cultural historian of the 19th and 20th century U.S. at Worcester State University in Worcester, MA, where she also serves as the Assistant Director of the Commonwealth Honors Program. She holds a Ph.D. in American Civilization from Brandeis University and a B.S. in Anthropology/Archaeology from MIT. She is the author of Redeeming the Dial: Radio, Religion, and Popular Culture in America (Chapel Hill: University of North Carolina Press, 2002) and a contributing author to the recently published Cambridge History of Religion in America and to the Oxford Handbook of Mormonism (in press) and the forthcoming Routledge Companion Volume to Religion and Popular Culture. Her essays on media and religion have appeared in Radio Cultures: The Sound Medium in American Life, edited by Michael Keith, and in Radio Reader: Essays in the Cultural History of Radio, edited by Michele Hilmes and Jason Loviglio. Her research interests include popular culture, media, religion, women’s history, digital humanities, and the pedagogy of history. She has consulted with Teaching American History programs affiliated with the American Antiquarian Society and the Five Colleges consortium in Northampton, MA.

Molly Rubenstein joined the Artisan’s Asylum staff in July of 2011. First working as volunteer Outreach Coordinator and then Director of Operations, she is honored to be serving now as Interim Executive Director. Molly’s professional background is in community organizing, education, and the performing arts — she seeks out systems through which a community of people can explore new things and engage in a common vision. Her previous work with the public policy initiative Workplace Flexibility 2010 strengthened her conviction that there should be other options available for professionals than the standard 9-5 job; she’s excited to help makers and fabricators of all kinds find ways of supporting themselves through their creative work. Molly is a graduate of Yale University with a degree in Linguistics that she likes to find creative uses for in her day-to-day life.

 

 

 

Martha Mahard has more than three decades of professional experience with the Harvard University Libraries, including work in photography and visual collections at the Fine Arts Library, visual resources at the Harvard Graduate School of Design, and the Harvard Theatre Collection of The Houghton Library. She has written numerous publications and presentations in the field of photographic archives and visual information. Mahard received her D.A. and M.S. from Simmons GSLIS. She is currently Professor of Practice at the Simmons Graduate School of Library and Information Science.


John Petrovato
has been a bookseller for over 20 years in Massachusetts.  Co-owner of the Montague Book Mill in the 1990 to 2000 and currently owner of Raven Used Books located in Harvard Square in Cambridge (2004) and on Newbury Street in Boston (2009). Also, co-owner of the newly opened Portsmouth Book and Bar in Portsmouth, NH.   The Raven specializes in used scholarly, literary, and art books in excellent condition. Winner of the “Best of Boston” by Boston Magazine (2012) and “Best Used Bookstore” by Boston Phoenix in 2011, each store sells over 5000 books monthly and 2012 was the best year thus far.   The Portsmouth Book and Bar combines used books along with a full restaurant and Bar and books well known regional and national musical acts.

 

Portsmouth Book and Bar reviewed in New Hampshire Business Magazine

 

News

Portsmouth Bars Put New Twist on Beer
Published Thursday, February 14, 2013

 

 

Portsmouth has long been known for its young, hip atmosphere and nightlife, so it takes creativity to stand out. Two new establishments are creating a buzz with beer: Earth Eagle Brewings, a nanobrewery with a tasting room that hung out its shingle in November on High Street; and Portsmouth Book and Bar, a used bookstore with a restaurant and bar, which opened on Pleasant Street in December.

While combining a bookstore and bar may be novel for Portsmouth, it’s nothing new for John Petrovato and his business partners, Jon Strymish and David Lovelace. The trio opened Montagne Book Mill 15 years ago in western Massachusetts, and it is still running. Petrovato also owns Raven’s Used Books in Cambridge and Boston, which he says had its best year ever in 2012. Still, the bookstore business is difficult. “I probably wouldn’t have come to Portsmouth and just opened a bookstore because rents are very high here and the bookstore market is a little bit smaller than it used to be,” Petrovato says. “Having the other revenue streams helps us be able to do this.”

Portsmouth Book and Bar, which employs 12 people, stocks more than 15,000 used books that sell for 50 to 80 percent off the cover price. While perusing books, patrons can also enjoy a meal and select from eight bottled beers and a dozen wines. Petrovato says it will take years to recoup the upfront investment, but initial book sales are better than expected. The store sold more than 4,000 books in December, according to its Facebook page on Jan. 4.

New Hampshire has more than its fair share of brewpubs and breweries, and while microbrews have been de rigueur, nanobrews have become the latest trend. Earth Eagle Brewings turned a hobby into a business, offering a tasting room that’s become standing room only. “We were trying to figure out how could we get into the game for the smallest amount of money. That’s where the tasting room idea came up,” says Butch Heilshorn, who co-owns the brewery with Alexander McDonald, co-owner of A & G Homebrew Supply in Portsmouth, where Earth Eagle Brewings is located.

The tasting room is open Thursday through Sunday. Heilshorn and McDonald aim to have six beers on tap, and Heilshorn says the 20-person capacity room is often full. The nanobrewery has one 31-gallon barrel for brewing. The beer costs $1 for a 4-ounce taste, the size allowed by law, but they are working on legislative efforts to increase that.

Customers can buy the take-home version in either 32- or 64-oz. growlers (jugs). Heilshorn says the pair had been home brewing for a few years. One thing that makes their beer unique is that some varieties are brewed with herbs called gruits, instead of hops, the traditional ingredient. “It’s almost like people don’t think it’s beer without hops in it, but for centuries no beer had hops,” he says. To learn more, visit eartheaglebrewings.blogspot.com or Portsmouth Book and Bar on Facebook.

Boston Globe Sunday travel section reviews Portsmouth Book and Bar

PORTSMOUTH — Could ale cure the ails of independent bookstores? Given the crowd that filled the newly-opened Portsmouth Book & Bar on a recent Saturday afternoon, it’s certainly possible. As the winter sun gushed through the tall picture windows of the bookstore-taproom hybrid, dozens of customers lounged on sofas, held court at a cozy six-seat bar, and huddled around tables imbibing books and glasses of beer and wine.

While cafes have become common appendages as bookstores try to fend off the Amazon and e-book assault, Book & Bar, which opened in December, adds a new dimension with beer, wine, gourmet sandwiches, small plates, and pastries. Brew lovers can go upscale with one of the local craft beers on tap or slum with a can of Narragansett, the sudsy equivalent of a trashy romance novel. There are about a dozen choices on the wine list, and caffeine fiends will still find coffee, espresso, cappuccino, and coffeehouse chatter.

The menu of high-quality used books for sale, many of them for less than the price of a beer, is even more impressive. Thousands of tomes are organized in sections from graphic novels to math, New England to Eastern philosophy.

The renovated, 2,800-square-foot space, located in the city’s old granite Custom House just a block from Market Square, retains the building’s 19th-century grandeur with lofty coffered ceilings and classical columns. The result is a very literary atmosphere for enjoying a drink, a meal, and a good read. Good luck ordering that on Amazon.http://bostonglobe.com/lifestyle/travel/2013/03/03/rave-portsmouth-book-bar/Yr4aOWkN8W5rKzQMt9xMUO/story.html

New Hampshire Magazine article on Portsmouth Book and Bar

www.nhmagazine.com
1/15/13

Portsmouth Book & Bar

Sip and dine amidst the shelves of used books

Up a few steps of the imposing granite Old Custom House Building you enter a new bookstore-café that feels very modern and hip and, at the same time, like it’s been here for awhile. The Portsmouth Book & Bar harks back to an earlier time in downtown Portsmouth, like the 1970s, with people scattered around comfortably reading and sipping beverages in a cool, old building.

The afternoon light comes through the extra large windows, illuminating the great architectural space with plaster cornices, columns and a coffered ceiling. A soft Fleetwood Mac song moves into an old Willie Nelson tune; a large Serrano ham sits on a carving board in the open kitchen behind the bar tiled with soft-gray veined stone; tap handles wait to be pulled. The books are used at 50 percent or more off but this is no Annie’s Book Stop. The flannel-gray-painted bookshelves hold 15,000 gorgeous books of every subject matter. The owners want you to know that, first and foremost, they are booksellers with 90 years of experience between them. All well and good, but they appear to also know how to hire and keep a chef.

Chef Amy Mehaffey was with them at their store in Amherst, Mass., too. The nicely affordable menu ($1.25-$12) lists breakfast, house granola, a fruit plate and baked goods; salads, cob, house, southwest and beet and chevre; pressed sandwiches, carved turkey with cheddar and cranberry chutney and three vegetarian choices; small plates, veering towards Spanish classics such as assorted olives, Marcona almonds, charcuterie, a Spanish tortilla (potatoes, eggs and Iberico cheese with romesco) and others; and dessert, chocolate and red wine cake with honey mascarpone and an olive oil cake with lemon curd.

The bar menu ($2.50-$11) is just wine, beer and hard cider but with standout beer choices and a small, internationally varied wine list. Of course, there’s excellent coffee and espresso, wi-fi and they will even buy your old books by appointment.

© 2009, Telegraph Publishing Company, Nashua, New Hampshire

Local newspaper review of the soon to open Portsmouth Book and Bar

Portsmouth Book and Bar to Open in Two Weeks

John Strymish, one of owners, says they are shooting for Nov. 22.

PHOTOS (6)
The owners of the Portsmouth Book and Bar cafe on Pleasant Street say they plan to open for business on Nov. 22.
Portsmouth Book and Bar owners have already stockpiled lots of books and book cases inside the Pleasant Street cafe.
Inside the Portsmouth Book and Bar, there is one long book case that spans an entire wall filled with books.
Work to restore and refurbish historic crown mouldings above the Portsmouth Book and Bar bar area and elsewhere has been completed.
Here is what the lighting above the Portsmouth Book and Bar looks like located above the bar.
If everything goes as planned, the owners of the Portsmouth Book and Bar cafe say they will open for business in two weeks on Nov. 22.

It’s been about four months since John Strymish and his two other business partners began renovating the former Customs House building on Pleasant Street for the new Portsmouth Book and Bar cafe.

On Thursday afternoon, Strymish said they will open for business in two weeks on Nov. 22, just before Thanksgiving Day weekend. Strymish said they have completed all of the most challenging interior design, electrical and plumbing related work. Now they have to secure their New Hampshire liquor license and obtain their city inspection permits over the next two weeks.

He said the rest of the interior work to set up the new book store and cafe is pretty basic. In the rear portion of the new business are several bookcases filled with books flanked by one long book case that stretches along the entire wall.

A great deal of work has been done on the bar area and all of the historic crown mouldings and columns have been restored and painted.

When all of the work is completed inside the 2,800 square foot space, Strymish believes their patrons are going to love it. The timing of their opening at the beginning of the holiday season should also work in their favor, he believes.

In September, David Lovelace, one of the owners, said patrons will be able to order a glass of wine, a pint of beer, coffee and menu items such as small plates of cheese and fruit, salads, sandwiches and soups prepared by Chef Amy Mehaffey.

Strymish said then they also plan to hire 8 to 10 part- and full-time employees to operate the new book store/restaurant.

Lovelace said then patrons will be able to browse books as they do in other book stores, but they can also sit and visit with their friends in what the owners hope will be a unique atmosphere that preserves much of the ornate historic crown mouldings that were part of the original building constructed in 1850.

Portsmouth Book and Bar’s Fiction is up

 Books are finally getting on the shelves.  A few days we put up 2500 novels on the shelves. Only 12500 books left to organize before we open. Portsmouth Book and Bar should be open mid- November, 2012.

Recent article in Portsmouth Patch on our Book and Bar project

Article about our up and coming project “Portsmouth Book and Bar” as written in the Portsmouth Patch.  Sadly, it is filled with factual errors, spelling mistakes and the like. But here it is in any case.

 

Portsmouth Book and Bar Hopes to Open Next Month

New book store/restaurant owners are in the process of transforming former Customs House building space into a unique cafe that will sell books and serve food, wine and beer.

John Strymish said the idea behind the new Portsmouth Book and Bar is simple: “People don’t go to book stores just to buy books anymore.”

He, along with his two business partners, David Lovelace and John Tetravato, have 30 years of book store experience between them and are in the throes of transforming 2,800 square feet of space in the former Customs House building into the new book store and cafe on Pleasant Street.

On Thursday morning, Lovelace said they are shooting for a mid-October opening and when Portsmouth Book and Bar patrons arrive, they will see a bar with 10 stools and cafe tables surrounded by book cases and book shelves that will line the walls.

Lovelace said patrons will be able to order a glass of wine, a pint of beer, coffee and menu items such as small plates of cheese and fruit, salads, sandwiches and soups prepared by Chef Amy Mehaffey.

Strymish said they also plan to hire 8 to 10 part- and full-time employees to operate the new book store/restaurant.

Lovelace said patrons will be able to browse books as they do in other book stores, but they can also sit and visit with their friends in what the owners hope will be a unique atmosphere that preserves much of the ornate historic crown mouldings that were part of the original building constructed in 1850.

Lovelace believes Portsmouth is ready for this novel book store/cafe model.

“Everybody understands what a book store cafe is, but no one knows what a book store bar is,” he said. “But to me, it seems like a logical leap.”

Lovelance and his two business partners currently own and operate Montague Book Mill in Montague, Mass., a book store/cafe that was created from an old grist mill, and he said the college students who attend the University of Massachusetts in Amherst and the rest of the community really like it.

The three men are also involved with the Raven book stores in Cambridge and Boston, Mass., and the New England Mobile Book Fair, Lovelace said.

Lovelace said he first had the idea to create the Portsmouth Book and Bar when he sailed into the city two years ago and realized it would be good place for such a business. He and his business partners later found the perfect space inside the former Customs House and signed a lease.

The Nathan Sargent architectural firm in Boston came up with the interior design for the new book store cafe that called for raising the ceilings to let more light into the space. Lovelace said they will also reuse a window facing State Street that was originally a door as an entrance way to an outdoor sidewalk cafe with alcohol service in the spring of 2013.

Terrance O’Neil, the project manager, said they hired the Portsmouth historic restoration firm of Adams and Roy to help them restore some ornate crown mouldings along the top of the restaurant/book store walls that had suffered water damage. O’Neil said their goal is to create a modern book store cafe that retains as much of the former Customs House’s character as possible.

One feature about the Customs House building that O’Neil likes is that it incorporated a great deal of structural steel. He said there is also coffered brick on each floor.

Strymish said the new book store restaurant will offer patrons wi-fi so they can use their laptops and tablets. They will also sell a wide selection of used books along with cards and journals.

When asked why he believes the Portsmouth Book and Bar will do well when it opens, Strymish replied, “It just seems like what people want.”

 

 

 

http://portsmouth-nh.patch.com/articles/portsmouth-book-and-bar-shooting-for-october-opening