Austin country musician Billy Eli to perform Portsmouth Book and Bar!

FRIDAY, JUNE 21 9:00 p.m. > BILLY ELI

Texas songwriter Billy brings his “country that rocks and rock that’s country” to Book & Bar with his band featuring world class musicians. Comparisons to Billy’s style have been made to Townes Van Zandt, Guy Clark, and Steve Earle. billyeli.com

 

bookandbar.com

Indy rock legend Ken Stringfellow to perform at Portsmouth Book and Bar

SATURDAY, JULY 6, 9:00 p.m. > KEN STRINGFELLOW

Founding member of The Posies, member of R.E.M for ten years and with Memphis’s Big Star for seventeen years, Ken comes to us from his home in Paris for a night of solo performance from his new record “Danzig in the Moonlight” and beyond. Ken’s shows are legendary, pushing minimalism to its core definition, often performing without using the house PA. His voice soars, cries, leaps from barely audible to room-filling anguish, joy, sorrow and humor. Ken’s live shows have been raved about in packed audiences from Lithuania to Lima, from Taipei to Tasmania, from Johannesburg to Trinidad. kenstringfellow.com

 

bookandbar.com

Ken Stingfellow to play first ever show in Portsmouth, NH.

Mark your calendars for Ken stringfellow coming to Portsmouth Book and Bar on July 6th. I have been a fan of his since the Posies in the 1990s, through his solo stuff and his work with REM, Big Star and others. Should be a great event.
http://www.youtube.com/watch?v=2SXxsLdWJ5Q

REdesign: libraries – Speaker Bios for event at Worcester Art Museum, May 3, 2013

Matthias Waschek, PhD, became Director of the Worcester Art Museum in November 2011. Originally from Germany, Dr. Waschek wrote his PhD on French art theory of the end of the 19th-century, which encompasses thinking about the Fine and Decorative Arts, as well as architecture and literature in a globalizing world. Dr. Waschek served as Head of Academic Programs at the Louvre Museum in Paris from 1992 to 2003. His broad range of publications, along with his teaching (Ecole du Louvre, Parson’s School of Art, Sciences Po, Université de La Rochelle, etc.), had one major focus: exploring the relationship between artwork, artists and their public. He was instrumental in enhancing the Louvre’s academic profile by creating a series of international symposia and lectures on art historical and archeological themes.

As Executive Director and Curator of the Pulitzer Foundation for the Arts (2003-2011), Dr. Waschek published extensively on 20th Century and Contemporary Art. He shaped the identity of the Foundation as a young and experimental institution with a strong community impact by clarifying its mission “as a laboratory and a sanctuary.” Waschek is widely respected for his innovative programs and exhibitions, as well as his talent for establishing robust strategic partnerships with community stakeholders and businesses. During his successful tenure at the Pulitzer, he built a stable organizational and financial structure to ensure long-term strength and sustainability. In order to raise the Foundation’s institutional profile and impact, he grew the annual operating budget by 52% over six years and increased professional staffing considerably. Throughout his museum career Dr. Waschek has generated numerous collaborations between universities and museums to develop experimental programs, such as a partnership between the Pulitzer Foundation and the George Warren Brown School of Social Work at Washington University in St. Louis. Dr. Waschek hopes to make the Museum an urban player in Worcester, strengthening an already existing culture of creativity, innovation and cohesion. His goal is to maximize the Museum’s regional impact, to engage the local community including more than 30,000 college students, and to make the institution organizationally and financially more sustainable for the next chapter of its growth.
Kristin Waters, Ph.D. is Professor of Philosophy at Worcester State University, and a resident scholar at the Brandeis University Women’s Studies Research Center.  Recently she was named the first Presidential Fellow for Art, Education and Community and in this role serves as a liaison between the university and museum facilitating pilot programs to engage WSU students and faculty, and working towards making WAM a university museum. Her recent scholarship reclaims the philosophical work of women and African Americans situating it historically and within contemporary intellectual frameworks.  Her book, Black Women’s Intellectual Traditions: Speaking Their Minds (UPNE 2007), co-edited with Carol B. Conaway was awarded the Letitia Woods Brown Memorial Prize for best anthology from the Association of Black Women Historians.  The 2000 collection, Women and Men Political Theorists: Enlightened Conversations (Wiley) remains one of the few race and gender-inclusive political theory collections.  Her most recent book chapter, “Past as Prologue: Intersectional Analysis in Nineteenth Century Philosophies of Race and Gender” appears in Why Race and Gender Still Matter: An Intersectional Approach, will be published by an imprint of Cambridge University Press in March, 2014.

Kulapat Yantrasast, a native of Thailand, is the co-founder and principal of wHY Architecture which he founded with fellow architect Yo-ichiro Hakomori in 2003 in Los Angeles, and opened with a New York location in the spring of 2012. Newsweek magazine’s recent article on architecture noted wHY Architecture as one of the most innovative architectural practices of the new generation, and their philosophy of integration of creative thinking with timeless design, along with their focus on intelligent and high-quality construction, have gained them a reputation for their architectural works and projects for the arts and culture all over the United States. In 2007, wHY Architecture completed the Grand Rapids Art Museum, which became the first new art museum in the world to receive the LEED certification for environmental design. Current projects include the expansion and renovation of the Speed Art Museum in Louisville, Kentucky, the oldest and largest art museum in the state, a series of gallery design and collection installations at the Art Institute of Chicago and at the Harvard Art Museums, the Art Bridge at the Great Wall of Los Angeles, and the new Tyler Museum of Art in Texas as well as many residential and commercial projects. Other recent art cultural projects include the new Pomona College Studio Art Hall facility in Claremont, California. Prior to wHY Architecture, Kulapat worked as a close associate with Tadao Ando and served as a project architect on many projects during 1996 – 2003, which includes the Modern Art Museum of Fort Worth in Texas, the ARMANI / TEATRO in Milan, the projects for the Calder Museum in Philadelphia, the Fondation Francois Pinault in Paris and the project for the Sterling and Francine Clark Institute in Williamstown, Massachusetts, that he continues to work on with Tadao Ando. Kulapat graduated with degree in Architecture from Chulalongkorn University in Bangkok, Thailand, and received his Masters and Ph.D. in Architecture from the University of Tokyo under a scholarship from Japanese Government. He lectures regularly in the US and worldwide, and since 2005 he has served on the Artists’ Committee of American for the Arts, the nation’s oldest organization for the support of the Arts in society. He was also awarded the prestigious Silpathorn Award in 2009 from the Government of Thailand for outstanding achievement and notable contributions to Thai contemporary arts and culture; in doing so he became the first architect to receive the award. In 2012, he was named as one of the 100 Most Powerful People in the Art World in Art+Auction’s annual Power 100 issue.

 

 

 

 

 

 

 

 

 

Michael Edson is the Smithsonian Institution’s Director of Web and New Media Strategy. Michael has worked on numerous award-winning projects and has been involved in practically every aspect of technology and New Media for museums. In addition to developing the Smithsonian’s first Web and New Media Strategy, the Smithsonian Commons concept, and the Smithsonian’s multi-award winning Web and New Media Strategy Wiki, Michael helped create the Smithsonian’s first blog, Eye Level, and the first Alternative Reality Game to take place in a museum, Ghosts of a Chance. Michael is an O’Reilly Foo Camp veteran and was named a Tech Titan 2011: person to watch by Washingtonian magazine. Michael has a BA from Wesleyan University. He has worked at the Smithsonian for 20 years.

 

 

 

 

Adam Reed Rozan is the director of Audience Engagement at the Worcester Art Museum in Massachusetts, overseeing education, the studio class program, marketing, design and visitor services. Previously, he was the Audience Development manager at the Oakland Museum of California, and before that, served in various functions at Harvard Art Museums, the Boston Museum of Fine Arts, Boston Children’s Museum, Boston Public Library and Boston Museum of Science. His expertise is in visitor engagement through online and onsite innovative programming, and in-gallery/exhibition exploration. Rozan is a frequent lecturer and writer on museum engagement and contemporary art, and holds a Master of Liberal Arts degree in Museum Studies from Harvard University Extension School.

 

 

Jeff Goldenson works at the intersection of libraries, technology and fun. He is the designer in the Harvard Library Innovation Lab where he imagines and builds new library projects, from policy to software to experiences.  He’s Co-Teacher, Harvard Graduate School of Design Seminar 09125, The Library Test Kitchen, a workshop where – with the financial support of the Harvard Library – students design and build their own library projects.  Previously, Jeff was an artist-in-residence at EdLab, Teachers College, Columbia University.   He earned a Masters of Science from the MIT Media Lab and a BA in Architecture from Princeton University.

 

Tona J. Hangen is a social and cultural historian of the 19th and 20th century U.S. at Worcester State University in Worcester, MA, where she also serves as the Assistant Director of the Commonwealth Honors Program. She holds a Ph.D. in American Civilization from Brandeis University and a B.S. in Anthropology/Archaeology from MIT. She is the author of Redeeming the Dial: Radio, Religion, and Popular Culture in America (Chapel Hill: University of North Carolina Press, 2002) and a contributing author to the recently published Cambridge History of Religion in America and to the Oxford Handbook of Mormonism (in press) and the forthcoming Routledge Companion Volume to Religion and Popular Culture. Her essays on media and religion have appeared in Radio Cultures: The Sound Medium in American Life, edited by Michael Keith, and in Radio Reader: Essays in the Cultural History of Radio, edited by Michele Hilmes and Jason Loviglio. Her research interests include popular culture, media, religion, women’s history, digital humanities, and the pedagogy of history. She has consulted with Teaching American History programs affiliated with the American Antiquarian Society and the Five Colleges consortium in Northampton, MA.

Molly Rubenstein joined the Artisan’s Asylum staff in July of 2011. First working as volunteer Outreach Coordinator and then Director of Operations, she is honored to be serving now as Interim Executive Director. Molly’s professional background is in community organizing, education, and the performing arts — she seeks out systems through which a community of people can explore new things and engage in a common vision. Her previous work with the public policy initiative Workplace Flexibility 2010 strengthened her conviction that there should be other options available for professionals than the standard 9-5 job; she’s excited to help makers and fabricators of all kinds find ways of supporting themselves through their creative work. Molly is a graduate of Yale University with a degree in Linguistics that she likes to find creative uses for in her day-to-day life.

 

 

 

Martha Mahard has more than three decades of professional experience with the Harvard University Libraries, including work in photography and visual collections at the Fine Arts Library, visual resources at the Harvard Graduate School of Design, and the Harvard Theatre Collection of The Houghton Library. She has written numerous publications and presentations in the field of photographic archives and visual information. Mahard received her D.A. and M.S. from Simmons GSLIS. She is currently Professor of Practice at the Simmons Graduate School of Library and Information Science.


John Petrovato
has been a bookseller for over 20 years in Massachusetts.  Co-owner of the Montague Book Mill in the 1990 to 2000 and currently owner of Raven Used Books located in Harvard Square in Cambridge (2004) and on Newbury Street in Boston (2009). Also, co-owner of the newly opened Portsmouth Book and Bar in Portsmouth, NH.   The Raven specializes in used scholarly, literary, and art books in excellent condition. Winner of the “Best of Boston” by Boston Magazine (2012) and “Best Used Bookstore” by Boston Phoenix in 2011, each store sells over 5000 books monthly and 2012 was the best year thus far.   The Portsmouth Book and Bar combines used books along with a full restaurant and Bar and books well known regional and national musical acts.

 

Portsmouth Book and Bar reviewed in New Hampshire Business Magazine

 

News

Portsmouth Bars Put New Twist on Beer
Published Thursday, February 14, 2013

 

 

Portsmouth has long been known for its young, hip atmosphere and nightlife, so it takes creativity to stand out. Two new establishments are creating a buzz with beer: Earth Eagle Brewings, a nanobrewery with a tasting room that hung out its shingle in November on High Street; and Portsmouth Book and Bar, a used bookstore with a restaurant and bar, which opened on Pleasant Street in December.

While combining a bookstore and bar may be novel for Portsmouth, it’s nothing new for John Petrovato and his business partners, Jon Strymish and David Lovelace. The trio opened Montagne Book Mill 15 years ago in western Massachusetts, and it is still running. Petrovato also owns Raven’s Used Books in Cambridge and Boston, which he says had its best year ever in 2012. Still, the bookstore business is difficult. “I probably wouldn’t have come to Portsmouth and just opened a bookstore because rents are very high here and the bookstore market is a little bit smaller than it used to be,” Petrovato says. “Having the other revenue streams helps us be able to do this.”

Portsmouth Book and Bar, which employs 12 people, stocks more than 15,000 used books that sell for 50 to 80 percent off the cover price. While perusing books, patrons can also enjoy a meal and select from eight bottled beers and a dozen wines. Petrovato says it will take years to recoup the upfront investment, but initial book sales are better than expected. The store sold more than 4,000 books in December, according to its Facebook page on Jan. 4.

New Hampshire has more than its fair share of brewpubs and breweries, and while microbrews have been de rigueur, nanobrews have become the latest trend. Earth Eagle Brewings turned a hobby into a business, offering a tasting room that’s become standing room only. “We were trying to figure out how could we get into the game for the smallest amount of money. That’s where the tasting room idea came up,” says Butch Heilshorn, who co-owns the brewery with Alexander McDonald, co-owner of A & G Homebrew Supply in Portsmouth, where Earth Eagle Brewings is located.

The tasting room is open Thursday through Sunday. Heilshorn and McDonald aim to have six beers on tap, and Heilshorn says the 20-person capacity room is often full. The nanobrewery has one 31-gallon barrel for brewing. The beer costs $1 for a 4-ounce taste, the size allowed by law, but they are working on legislative efforts to increase that.

Customers can buy the take-home version in either 32- or 64-oz. growlers (jugs). Heilshorn says the pair had been home brewing for a few years. One thing that makes their beer unique is that some varieties are brewed with herbs called gruits, instead of hops, the traditional ingredient. “It’s almost like people don’t think it’s beer without hops in it, but for centuries no beer had hops,” he says. To learn more, visit eartheaglebrewings.blogspot.com or Portsmouth Book and Bar on Facebook.

Boston Globe Sunday travel section reviews Portsmouth Book and Bar

PORTSMOUTH — Could ale cure the ails of independent bookstores? Given the crowd that filled the newly-opened Portsmouth Book & Bar on a recent Saturday afternoon, it’s certainly possible. As the winter sun gushed through the tall picture windows of the bookstore-taproom hybrid, dozens of customers lounged on sofas, held court at a cozy six-seat bar, and huddled around tables imbibing books and glasses of beer and wine.

While cafes have become common appendages as bookstores try to fend off the Amazon and e-book assault, Book & Bar, which opened in December, adds a new dimension with beer, wine, gourmet sandwiches, small plates, and pastries. Brew lovers can go upscale with one of the local craft beers on tap or slum with a can of Narragansett, the sudsy equivalent of a trashy romance novel. There are about a dozen choices on the wine list, and caffeine fiends will still find coffee, espresso, cappuccino, and coffeehouse chatter.

The menu of high-quality used books for sale, many of them for less than the price of a beer, is even more impressive. Thousands of tomes are organized in sections from graphic novels to math, New England to Eastern philosophy.

The renovated, 2,800-square-foot space, located in the city’s old granite Custom House just a block from Market Square, retains the building’s 19th-century grandeur with lofty coffered ceilings and classical columns. The result is a very literary atmosphere for enjoying a drink, a meal, and a good read. Good luck ordering that on Amazon.http://bostonglobe.com/lifestyle/travel/2013/03/03/rave-portsmouth-book-bar/Yr4aOWkN8W5rKzQMt9xMUO/story.html

New Hampshire Magazine article on Portsmouth Book and Bar

www.nhmagazine.com
1/15/13

Portsmouth Book & Bar

Sip and dine amidst the shelves of used books

Up a few steps of the imposing granite Old Custom House Building you enter a new bookstore-café that feels very modern and hip and, at the same time, like it’s been here for awhile. The Portsmouth Book & Bar harks back to an earlier time in downtown Portsmouth, like the 1970s, with people scattered around comfortably reading and sipping beverages in a cool, old building.

The afternoon light comes through the extra large windows, illuminating the great architectural space with plaster cornices, columns and a coffered ceiling. A soft Fleetwood Mac song moves into an old Willie Nelson tune; a large Serrano ham sits on a carving board in the open kitchen behind the bar tiled with soft-gray veined stone; tap handles wait to be pulled. The books are used at 50 percent or more off but this is no Annie’s Book Stop. The flannel-gray-painted bookshelves hold 15,000 gorgeous books of every subject matter. The owners want you to know that, first and foremost, they are booksellers with 90 years of experience between them. All well and good, but they appear to also know how to hire and keep a chef.

Chef Amy Mehaffey was with them at their store in Amherst, Mass., too. The nicely affordable menu ($1.25-$12) lists breakfast, house granola, a fruit plate and baked goods; salads, cob, house, southwest and beet and chevre; pressed sandwiches, carved turkey with cheddar and cranberry chutney and three vegetarian choices; small plates, veering towards Spanish classics such as assorted olives, Marcona almonds, charcuterie, a Spanish tortilla (potatoes, eggs and Iberico cheese with romesco) and others; and dessert, chocolate and red wine cake with honey mascarpone and an olive oil cake with lemon curd.

The bar menu ($2.50-$11) is just wine, beer and hard cider but with standout beer choices and a small, internationally varied wine list. Of course, there’s excellent coffee and espresso, wi-fi and they will even buy your old books by appointment.

© 2009, Telegraph Publishing Company, Nashua, New Hampshire

Review of Portsmouth Book and Bar

http://www.seacoastonline.com/articles/20121227-ENTERTAIN-212270403

 

 

December 27, 2012 10:15 AM

The hybrid Portsmouth Book and Bar really did a good job at making itself equal parts bookstore and bar/restaurant. The small bar and dining area surrounded by walls and rows of books. It can be a bit awkward getting around, but the food and drinks are good — creative and perfect for the venue and the books, well, it’s tough to stop browsing and buying.

Hopefully by the time you read this what I call the User Interface (to mix a metaphor) is better. There’s going to be a sign telling you to order at the counter soon but if there is not, here’s what to do. Stake a claim at one of the tables in the center of the room by leaving a jacket or some other personal but not too valuable object. Walk to the register by the front bar area, get a menu and order your food, wine and beer. They have a very good beer list. Sit back down and wait for the server to bring your food. Pop back up a few times to look at books. Sit back down. If you’re at the bar, just order from whoever is back there, maybe even longtime sommelier and chef Todd Cary.

It’s a bit awkward to sit in front of a wall of books if someone wants to browse over your head and walking around the tables can be tricky because they’re close to each other but in general, the feeling of eating and drinking in what seems like a big library is great fun, also the feeling of being in a museum dining area, where folks are talking about brainy things, not necessarily fluff. Although I did overhear a group of women older than I am talking about how some man they know changed his status on Facebook from married to it’s complicated. This is a good spot for meeting to chat, going out for a bite after or before the Music Hall and just writing your book, or reading one in the cushy couch section. The books have terrific prices and many are beautiful art books.

The menu is small, but mighty in creativity and execution. They make everything right behind the bar. We tried the Book and Bar Cobb, a large fresh salad with hard boiled eggs, incredibly flavorful and moist roasted chicken, ripe avocado, kalamata olives and smoked bacon in a creamy buttermilk dressing ($10). It’s a perfectly balanced and substantial salad. There is a section of “pressed sandwiches,” like panini but thankfully, more like grilled cheeses in texture. Panini can be too hard for the ingredients, but here, all the fresh veggies or meats shine through in flavor and texture. My pesto and parmesan pressed sandwich was buttery, crisp and soft enough with slices of roasted eggplant and peppers with snappy parmesan cheese and an earthy pesto sauce ($7). Other choices include a brie and quince with tart Granny Smith apple slices and one with fresh turkey and cranberry chutney.

There are specials so ask (on two visits, I was not automatically told about them). Cary makes some great cured salmon with aioli and capers and a duck confit that is tender and robust. A dish of Spanish almonds has a dash of rosemary and sea salt and makes a great snack with the soft, freshly baked bread ($4). A Spanish tortilla, served at room temperature is like a small frittata, here layered with a tangy Iberico cheese, thin potatoes and eggs with a creamy Romesco sauce and garlicky aioli ($6).

I did not try the charcuterie plate, but saw one go by and will. The serrano ham and artisan sausage is served with that soft, fresh bread again and chutney ($12). A polenta triangle with caponata of eggplant, celery, olives and capers is both sweet and tangy and the polenta is full of the flavor of sunny corn ($6).

Be sure to try the olive oil cake with lemon curd $5). The cake is moist and aromatic with a hint of olive flavor while the lemon curd gives it a lot of spark. Then linger while you enjoy that big photography book you picked out, catching up on Ginsberg’s Howl, or just chatting with your friends. It’s that kind of place, with good food, a glass of wine or beer and smart talk, you can get your brain back again.

Rachel Forrest is a former restaurant owner who lives in Exeter. Her column appears Thursdays in Go&Do. Her restaurant review column, Dining Out, appears Thursdays in Spotlight magazine. She can be reached by e-mail at rachel.forrest@dowjones.com.

 

Dining Out: Portsmouth Book and Bar

40 Pleasant St., Portsmouth, 427-9197, https://www.facebook.com/PortsmouthBookAndBar/

Hours: From 10 a.m. daily

 

Food. *** and a half. Creative, casual and vibrant.

Service *** and a half. The ordering is a bit awkward but the staff is great.

Atmosphere *** and a half. A novel idea in Portsmouth. Get surrounded by books.

Overall *** and a half. A new dining and relaxing model in town. Good food and and fun vibe.

Portsmouth Book and Bar nearing completion

70% of the books are now on the shelves and the interior furniture arrives in a few days. In a week or so, everything should be finished and the only thing left is waiting for the final inspections from the city and the permit from the Sta

te. We apologize for the seemingly slow progress. The construction process was a lot larger than we anticipated originally. But the final result will be a much more amazing space than we could have hoped for. This photo doesn’t do justice to the space.
john petrovato